Ani's Raw Food Kitchen

Ingredients- 1 cup black gram dal 1/2 cup kidney beans 250gm chana dal 1 tsp cumin seeds 2-4 cups water 1/2 tsp turmeric powder 2 tsp coriander powder 1 tsp garam masala 1/2 tsp red chilli powder 6-7 garlic pods 1 inch ginger 2 tomatoes 2 onions 2 green chillies Few coriander leaves 2 tbsp beaten cream 2 tbsp ghee or butter Salt to taste Preparation- Melt the butter. Add cumin seeds,onions,tomatoes,garlic,ginger,green chilli and mix well. Add turmeric powder,red chilli powder,coriander powder,garam masala and mix well. Add the 3 dals-urad dal, chana dal,rajma and mix well. Add water,salt and let it cook for a few minutes. Add cream. Garnish with coriander leaves and cream.

Ingredients- 5-6 tomatoes 1 cup spaghetti cooked 1 cup tomato puree 2 tbsp red chilli sauce 1 cup peas cooked 2 cloves of garlic 1 onion 1/2 cup water 1 bay leaf 1/2 tsp sugar 4-5 basil leaves 2 tbsp olive oil salt and pepper to taste Preparation- Heat the oil Add the bay leaf, garlic, onions, tomatoes, salt, sugar, pepper and tomato puree. Add water, basil leaves and spaghetti. Add the peas, chilli sauce and mix well.